In 100 g (Grams) of Crackers, wheat, reduced fat there is 0.041 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

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20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Crackers, wheat, reduced fat.

Nuts, macadamia nuts, dry roasted, without salt added	1.944 g	1.94%
Nuts, macadamia nuts, dry roasted, with salt added	1.944 g	1.94%
Nuts, macadamia nuts, raw	1.94 g	1.94%
Chocolate-flavored hazelnut spread	1.877 g	1.88%
Oil, peanut, salad or cooking	1.4 g	1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	0.727 g	0.73%
Oil, industrial, canola for salads, woks and light frying	0.727 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.719 g	0.72%
Peanut butter, smooth style, without salt	0.719 g	0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)	0.674 g	0.67%
Oil, industrial, canola, high oleic	0.673 g	0.67%
Peanuts, all types, oil-roasted, without salt	0.668 g	0.67%
Peanuts, all types, oil-roasted, with salt	0.668 g	0.67%
Oil, canola	0.65 g	0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	0.641 g	0.64%
Peanut butter, chunk style, with salt	0.64 g	0.64%
Peanut butter, chunk style, without salt	0.64 g	0.64%
Oil, corn and canola	0.615 g	0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.614 g	0.61%
Peanut butter with omega-3, creamy	0.579 g	0.58%

Crackers, wheat, reduced fat

Crackers, wheat, reduced fat is a type of Baked Products. The most significant nutrients in Crackers, wheat, reduced fat are listed below.

Water	2.73 g	2.73%
Energy (calorie)	444 kcal
Energy (joule)	1857 kJ
Protein	9.34 g	9.34%
Total lipid (fat)	13.37 g	13.37%
Ash	3.04 g	3.04%
Carbohydrate, by difference	71.52 g	71.52%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	15.01 g	15.01%
Sucrose	9.24 g	9.24%
Glucose (dextrose)	1.55 g	1.55%
Fructose	0.88 g	0.88%
Lactose	0 g
Maltose	3.34 g	3.34%
Galactose	0 g
Starch	50.92 g	50.92%
Calcium, Ca	80 mg	0.08%
Iron, Fe	5.02 mg	0.01%
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	258 mg	0.26%

Nutrients in Crackers, wheat, reduced fat